Who we are

Shalonda Espy-Johnson

When Shalonda Espy-Johnson isn’t complaining about her Mexican food, she is keeping this ship afloat as the company’s Director of Operations.

Shalonda, who lives in Kansas City, is a force to be reckoned with. She makes sure things happen when they need to and she takes care of our folks in the field. She runs our operations with her eye for detail and her oodles of good business sense. She can do just about anything, and she does it all really, really, really well.

Shalonda grew up in San Diego, California, where she learned how to shoot an M-16 in JROTC. She uses this to scare the bejeebies out of Steve whenever she can.


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