Spinach and Rice

Melinda's Luscious Spinach and Rice

1 package (10 ounces) frozen chopped spinach

3 cups cooked wild rice

1 1/2 cups cooked white rice

1/2 cup toasted slivered almonds

1/4 cup sliced green onions

4 slices soy bacon, crisply cooked and crumbled

Soy Sauce Dressing (below)

Rinse frozen spinach under running cold water to separate; drain thoroughly. Mix spinach and remaining ingredients except dressing. Pour Soy Sauce Dressing (see below) over rice mixture; toss. Cover and refrigerate at least 3 hours.

Soy Sauce Dressing

8 servings (about 3/4 cup each); 265 calories per serving.

Soy Sauce Dressing

1/2 cup vegetable oil

2 tablespoons vinegar

2 tablespoons soy sauce

1 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon pepper

Whisk all ingredients together.


	Melinda's Luscious Spinach and Rice 1 package (10 ounces) frozen chopped spinach 3 cups cooked wild rice 1 1/2 cups cooked white rice 1/2 cup toasted slivered almonds 1/4 cup sliced green onions 4 slices soy bacon, crisply cooked and crumbled Soy Sauce Dressing (below) Rinse frozen spinach under running cold water to separate; drain thoroughly. Mix spinach and remaining ingredients except dressing. Pour Soy Sauce Dressing (see below) over rice mixture; toss. Cover and refrigerate at least 3 hours. Soy Sauce Dressing 8 servings (about 3/4 cup each); 265 calories per serving. Soy Sauce Dressing 1/2 cup vegetable oil 2 tablespoons vinegar 2 tablespoons soy sauce 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper Whisk all ingredients together.